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Happy baking
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Following these tips while baking a cake can help you serve that perfect slice
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MOUTH-WATERING Cake baking is a skill
Here are some tips for successful cake baking. Cake baking is a skill for which the maxim `practice makes perfect' holds true. For making good and delicious cakes follow these tips:
Choose a convenient time when you can work without interruption.
Select a suitable recipe. Ensure that you have all the ingredients required for making that recipe, before you start.
Always use clean vessels and spoons for preparing and mixing of cakes. Choose only fresh and best quality ingredients.
Keep and use ingredients at room temperature. Weigh and prepare all the ingredients in advance before you start mixing the cake.
Use the same units of measurement throughout the recipe and always
ensure the correct measure of ingredients.
Vigorous `creaming' together of the butter, sugar and eggs helps to
incorporate air that is essential to produce a good cake. Then gently fold the flour and other ingredients.
Folding in one direction is always preferred. Avoid stir or beating the mixture because that will affect the texture of the cake.
Use the right baking tin, which is stated in the recipe. Pre- heat the oven before and ensure the recommended baking temperature for correct oven temperature is crucial for successful baking.
LEENA LEON
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Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Puducherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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