Online edition of India's National Newspaper
Saturday, February 03, 2007
Metro Plus Hyderabad
Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays
Dotcoms at your service
Aboard a steamboat!
Veteran artist Sakti Burman is as good a pulao maker as he is a painter
Why is the Ustad angry?
Ustad Amjad Ali Khan has criss-crossed the globe, playing the sarod at prestigious venues. But at heart, he's a true Indian, as CHITRA SWAMINATHAN finds out during an interview
Let's enter the painting?
What do you call a work of art that has elements of paintings, music and culture?
I am a chemical engineer working in an international BPO with a total work experience of three years. I want to go for six sigma black belt training to improve my prospects in a BPO. Will this be the right choice? Vivek Chandel You ...
Why do children lie?
If truth is a value we want our children to imbibe, it has to be practised by all family members
Have kids? Forget dieting
Adults with kids munch more carbs and guzzle more fat, thanks to `leftovers', says GEETA PADMANABHAN
Keeping blisters away
Diabetics should inspect their feet daily for blisters and areas of infected skin
When the immune system responds unwittingly...
Asthma is the condition in which the necessary amount of oxygen does not reach the lung tissues
My father is 68 years old and has been suffering from blood pressure for the last 15 years. He is under medication with good control. He had a mild attack two years ago and ever since he has developed swelling of the legs and feels breathless ...
Chef Sanjeev Kapoor does all it takes to pursue varied interests
Back to simple lines
Photographer-artist Bharat Bhushan wants his art to reflect the contemporary issues
King Khan unlocked!
Bollywood star-turned celebrity game show host Shah Rukh Khan hates being criticised
Documenting human power
The Hyderabad Film Club screened Madurai-based documentary film-maker Amudhan's films recently
Country, rock and pop rule the stands this week
A tête-à-tête with Steve Rudolph and Holger Jetter
Tastes of Vietnam
Golden Dragon, the Chinese restaurant at Taj Krishna, is hosting a Vietnamese food festival. Chef Tranngoe Pham Chuong from Blue Ginger, Taj West End, Bangalore, brings some exotic flavours of Vietnam to Hyderabad. Some specialities include ...
Stir in egg white, jowar and vanilla until well mixed. Add raisins (batter will be stiff). Drop by rounded teaspoon fill into prepared cookies sheets. Bakes for 10 minutes or until firm. Do not over bake. Remove from oven and cookies sheets. ...
Do you have a recipe that is original and innovative? Mail it to us and Chef Khosla, Executive Chef, Taj Krishna, will pick the best. The winner will get a a gift hamper from Priya Foods Ltd. Mail to: Recipe of the Week, Metro Plus, The ...
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