Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | Friday Review | Young World | Property Plus | Quest | Folio |

Have kids? Forget dieting

Adults with kids munch more carbs and guzzle more fat, thanks to `leftovers'

CHOCOLATES AND CHIPS It's not kids alone who reach for them

Forget the bicycles, over-sized toys, video games, comics and clothes; it's the kitchen cupboards that tell you there are kids in the house. Chips, murrukkus, mixtures, noodles and cakes on the shelves? Bingo! Not sure? Check out the fridge. More evidence in tubs of ice cream, frozen candies, popsicles, chocolates ... And, hiding behind the goodies is the bitter truth: it's not kids alone who reach for them.

In a memorable cartoon strip in MAD magazine, a weary woman tells her friend: "John loves steak and potatoes, my son wants pizza all day and my daughter is on baked stuff and salads." "What do you eat," asks the friend. The woman replies, "Leftovers."

What the study says

You really don't need a study of 6,000 people to prove it: having kids in the house makes you fatter. For records, a study confirmed that adults with kids consumed nearly 5 more grams of fat and 1.7 more grams of saturated fat every day, the equivalent of an extra pizza. Grown-ups living with children younger than 17 munched more carbs and guzzled more fat. Scary!

Totally, said Sujatha Ramesh, watching kids Abhinaya and Adithya romp around. "Both want crispies when they come back from school. There's always fried stuff in my dabbas. And, cakes. My son loves the creamy layer, and who do you think swallows the rest? Can't waste, you know."

A bigger worry, said Sujatha, is lack of proper exercise. "My kids have different school timings; I have to drop and fetch them, see to their home-work and when I bring them out to the beach or park, I have to keep an eye on them. It's no longer safe, you know." Where's the time for oneself ?

Veda Ramanathan, who raised her kids in a protected industrial estate, agrees. "I would leave them in the maidan and go for my walk. In Chennai, I had to watch them all the time. Till they finished school, my calorie-burning was confined to the kitchen and the grocery store."

"Most kids now grow on a diet of munchies, fried snacks, noodles and pizza, so alien to our genetic make-up," says paediatrician Priya Chandrasekar. Dr. Priya would like to see menus that are nutritious for the entire family. Difficult, says Sujatha. "They see what others have in their lunch packs. Rice and veggies? They'll go for veggie puffs instead." Dr. Priya warns about the Q syndrome that makes us genetically prone to heart diseases and BP. "It's compounded by a bad lifestyle and eating kid leftovers."

Let it go waste

She believes that while it is the wife who can't bear to tip food scraps into the garbage bin, fathers are as willing to polish of the extra batch of vadas made for kids.

Veda thinks it depends on the individual. "Yes, we do buy oil-dripping stuff when we go out. But someone who's weight-conscious should have no problem dumping leftovers."

Agrees Counsellor Mohana Narayan. "If you're more conscious about wastage than weight, you double as a functional garbage can... I am not the kind who will serve myself the last chapati or the last ladle of rice, or turn the pot over my plate, simply because it would go waste! I'm lazy about exercise, but definitely careful about what I eat!"

"Advertising aimed at children may influence not only the child's diet but also indirectly affect parents' diets," the study points out.

Did you notice how chocolates/crisps are arranged near the checkout counter? Watch out when you buy that big bag of crisps in the name of the kid. Who is it for?

Leftovers are good only when they are made into quilts.

GEETA PADMANABHAN

Printer friendly page  
Send this article to Friends by E-Mail