Online edition of India's National Newspaper
Saturday, February 17, 2007
Metro Plus Hyderabad
Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays
Gender bias and biryani
Abstract discipline for realism
Pandu Masanam uses a sombre palette to draw attention to his work
Turkish cuisine is on the ascendant again. Here is a look at what makes it popular with the gourmets
Banish that backache
Fitness for life Strengthen your abdomen for a stronger back
It is highly nutritious when eaten in small quantities
Putting an end to monthly woes
Homoeo Call Tackle those monthly blues in an effective manner
Call of the Kangaroo land
Look beyond Melbourne and Sydney, suggests a team from Canberra
Man or boy?
How to understand men well
Make way for a UB 40's compilation and some new hood stuff
Eighty years young
A royal setting that reminisced All India Women's Conference down the decades
`Main filmi singer nahin hoon'
Ghulam Ali speaks of his Telugu film foray, forthcoming album with son Amer Ghulam Ali and more
Do you have a recipe that is original and innovative? Mail it to us and Chef Khosla, Executive Chef, Taj Krishna, will pick the best. The winner will walk away with a gift hamper from Priya Foods Ltd. Mail to: Recipe of the Week, ...
Boil moong dal and allow it to cool. Take a thick-bottomed vessel and put the moong paste, sugar, elaichi powder and stir it till it becomes a solid paste. Add ghee and koya, mix it well and allow it to cool. Knead rava, maida like we do for ...
What is the real use of cornstarch in a recipe? What substitute can I use for it? Suneetha G Cornstarch is used for thickening of soup and Chinese sauces and also to obtain crispy texture in deep-fried items when used in batter. ...
I am pursuing my B.Sc in IT and appeared for an interview recently. The interviewer asked me why I want to join a BPO as I am an IT student. How should I answer this question? Raghav Srinivisan The BPO industry is part of the IT Enabled ...
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