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Come, take a cooking holiday
It’s not the backwaters alone that beckon tourists. Yes, food also. But now, cooking too is top on the agenda, discovers TANYA ABRAHAM as Londoners add a dash of pepper to kalan and nod their heads in approval before a pan of

Columns

Watch what you blog about, and who
The Internet is a vast unregulated space but that doesn’t mean no one’s looking

Lifestyle

The price of writing
A pen is what we are used to losing or misplacing. But what if it costs Rs. ten lakh?

Cinema

The master’s lens
The reticent P.C. Sreeram on ‘Cheeni Kum’, his first Hindi film

Music

Musical milestones
The media blitzkrieg seems to have taken its toll on Ehsaan Noorani of the Shankar-Ehsaan-Loy trio now knocking on the popularity charts with Jhoom Barabar Jhoom.

Hitting the bull’s eye has been a habit with Shankar-Ehsaan-Loy ...

Food

Flavour you can’t miss
With a warm, sweet flavour cinnamon is delicious with raisins

Television

Cracking the model code
Channel V host Pia Trivedi says it’s time to get gorgeous

Books

What’s cooking?
Karen Anand says her recipes target young people who reach out for the nearest takeaway

Travel

Picture pretty Amberina
A great escape in the Nilgiri-Wayanad hills for those looking to rejuvenate the weary soul

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• Jobs are a click away
• Sale of saris, fabrics and linen

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