![]() Online edition of India's National Newspaper Saturday, October 20, 2007 |
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Colours from across the border The Deltaic world comes alive with its people Anchoring deep and dense Mandira Bedi makes people sit up and take notice, whatever she is doing
Danger on the table? Are the tetrapacks and tins we buy off the shelves in swanky stores safe for consumption? How good are deep-frozen apples and off-season mangoes?
The obesity epidemic There is no magic remedy to lose weight: the best way is to go for a balanced diet along with some physical exercises
Are women less happy today? The happiness gap between men and women has grown wider. Is it because women resort to multi-tasking overkill
Set for the stratosphere Kunal Kapoor is busy working on A-list banners and writing a film script
Big Bollywood brandingThe two Bollywood Diwali biggies — SRK’s Om Shanti Om and Sanjay Leela Bhansali’s Saawariya — are already being aggressively promoted on rival news channels. Added to that, both are ...
Changing colours and hip-hop Grammy winner Chamillionaire talks about unveiling ‘Ultimate Victory’ in Hyderabad
Best recipeChef comments:Mutton mince balls with dried plums is a very nice Kashmiri dish that has unique taste and flavour. It brings back memories from the Valley- rich in culture and cuisine. Such rare recipes are a delight to make . My compliments to ... Take a chill pill Try avocado milkshake for a change A taste of the sea Salmon is best cooked slightly and lightly, says Rakesh Kumar Colocasia delights Colocasia is easily available in the markets. It has a distinct taste and is very affordable, which goes on to say that this gives rise to a number of colacasia-based recipes, especially in South Indian cuisine where this vegetable is popular ...
Merry meerkat Animal Planet presents an exclusive series on the meerkat
Connecting to the primeval The all-pervading festive spirit has enveloped the city gearing up to celebrate in style Keep it short Log on and compete if you love short films
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