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Delicious Paranthas
Care for some delicious paranthas prepared in desi ghee? Then Eatopia Food Court & More at India Habitat Centre is the right place to step into this December, as it presents ‘Purani Dilli ke Paranthe’. Here you can get gobhi, mooli, m
atar, aloo pyaaz, paneer parantha served with aloo ki bhaji, methi ki chutney, raita and achar. You can also get meethe khoye ka prantha with rabri. Price Rs.95 per plate (inclusive of taxes), timing from noon to 11 p.m.
New Outlet
Nirula’s, the popular family style restaurant chain, has launched an express outlet at the IGI Airport that offers travellers a wide range of items from Indian to international. This is Nirula’s second outlet at an Airport. This Express o
utlet is located at the security hold area which is for passengers waiting for their flight. It will offer the takeaway style food items drawn from the larger original Nirula’s menu and deliver quick service. The menu has kathi rolls, sandwiches, pastries, patties, soft drinks, beverages and ice creams.
Chilli Hot
Sizzle your tongue this winter with some daring ‘hot’ food at Uppal’s Orchid which is hosting a Chilli Hot food festival at Ralphs and Bonitos. Open till December 16, here you can taste such sizzlers like blistering Spanish piri pir
i prawns, Peruvian green chicken, Sichuan red chilli chicken, Thai barbecued chicken, Chile Rellenos from Mexico, Japanese Wasabi stuffed mushrooms, our own Andhra pepper lamb, murgh ke sule, hari mirch ki seekh and a lot more really ‘hot hot’ stuff. Open from 12.30 p.m. to 12.30 a.m.
Utterly Delicious
Patchi, a leading premium chocolate brand, has introduced its wedding collection. It includes ornately decorated chocolates specially designed for the wedding – in a wide range of designs and decor to suit every couple’ taste. The chocola
tes are beautifully wrapped in crème ribbons and embellished with heart shaped crystal rings and decorated with satin ribbons and silk flowers. Patchi range of chocolates has sugar free and diet chocolates too. The chocolates are available at Select City Walk, District Centre, Saket.
Dessert Teas
Brooke Bond Taj Mahal has launched the first of its kind premium tea range, Dessert Teas for customers who crave for creamy, dreamy desserts in a cup of tea. The comes in three exotic flavours – Butterscotch, French vanilla and Dulce. It is a r
eady-to-drink tea that is simple to make and ready to serve in no time.
New Pickles
Little Bee has launched its LeeBee pickle in the domestic market. The newly launched pickle range has been made in traditional home-made style with select quality ingredients and maintaining age-old Indian traditions of pickle making. The range inclu
des mango, mixed, lime and green chillies, ginger, garlic, sweet and sour lime, mushroom, Punjabi style sweet and sour turnip and cauliflower. A 400-gm bottle of pickle is priced at Rs.48. The pickles are available at leading retail chains across the country like Reliance Fresh, Big Apple, Spencer’s, Big Bazaar, etc.
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