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Thursday, Dec 20, 2007
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Festive offer

This Christmas, the Taj West End goes green with its “eco friendly touches, doing its bit towards climate care”. The hotel has used dried decorative flowers like roses and chrysanthemums to brighten its surroundings. The flowers have been dried a month in advance and are being used for the handcrafted wreaths put up around the property. Adding to the festive mood, Christmas carols will also be played at the lobby from December 22 onwards. Even the hotel offers a special menu created by the Executive Chef Sandeep Kachroo and his team. There will be dishes like Bronson’s country captain (an Anglo Indian lamb specialty with malt vinegar), burnt feta, bacon and avocado salad, roast butterball turkey served with yam puree and polenta ring with mushroom ragout to name a few.

The Christmas Eve speciality dinner will have poached lobster on caramelised orange with paprika buree blanc, sugar cider smoked ham, pistachio and raisins stuffed turkey with cranberry sauce and prawn balchao among others. For reservations call 66605660.

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