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A different flavour South Indian Pizza

1 large cup uthappam dough

2 tbsp oil

1/2 cup diced cottage cheese

1/4 cup diced capsicum

1/4 cup diced mushroom

1 tbsp sambar powder

1/4 cup tomato chutney

1 tbsp dry red chilly flakes

1 tbsp shredded curry leaves

1 tbsp desiccated coconut

100 gm mozzarella cheese

Take a large non-stick frying pan and heat it on fire.

Once heated , add oil and then spread the uthappam mixture on it.

Make the spread slightly thicker than when done for the regular uthappam .

Cook on slow heat to ensure it is properly cooked and has minimum moisture. Take a pan, add a spoon of oil and sauté mushroom, capsicum and cottage cheese in it.

Add the sambar powder, the desiccated coconut, chopped curry leaves and cook till the juiceof the vegetables dry up.

Place the uthappam on a pizza tray. Spread a generous layer of tomato chutney on it.

Top it up with the cooked mixture of vegetables and paneer and spread it on the uthappam.

Give it a dash of chilly flakes.

Spread a layer of mozzarella cheese and bake in the oven at medium heat.

Once the cheese on top starts sizzling, remove it from the oven and serve hot.

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