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Best recipe
Chef comments: Nice variation of a vada has been sent in by S. Seethadevi. It is healthy and very different from the other different types of vadas made.
It is a unique recipe though the lentils might have to be increased in case you want to have a less sweeter version of the vada. My compliments for the recipe!
Pradeep Khosla
Executive Chef, Taj Krishna
Beetroot Vada
Ingredients
Beetroot (peeled & grated): 2 cups
Red gram (tuvar dal): 3/4 cup
Onions: 1/2 cup
Aniseed: 1 spoon
Asafoetida: 1 pinch
Curry leaves: little
Coriander leaves: little
Turmeric powder: pinch
Salt- to taste
Oil- for frying
Water- as required
Method: Soak the red gram for one hour and then grind by adding red chillies, aniseed, salt and little water. The dough should be thick.
Then add the beetroot, onions, coriander leaves, curry leaves, turmeric powder, asaofetida, to the dough. Make vadas and fry in oil. It is healthier and easy to prepare.
S. Seethadevi
Kukatpally Congratulations S. Seethadevi! You have won a gift voucher from 24 Letter Mantra. Please contact MetroPlus on 666675897 between 12-5pm to collect your voucher.
Recipe contest
Do you have a recipe that is original and innovative?
Mail it to us and Chef Pradeep Khosla, Executive Chef, Taj Krishna, will pick the best. The winner will walk away with a gift from 24 Letter Mantra, the organic shop. E-mail to: hydmetro@gmail.com on or before January 2, 2007 Wednesday noon.
Your entry should have your address and contact number.
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Chennai
Coimbatore
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Hyderabad
Kochi
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Vijayawada
Visakhapatnam
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