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Eat out this Sankranthi
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If preparing an elaborate meal at home this festive season is daunting, but your tongue craves traditional festive fare, here are two options
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TRADITIONAL FEAST For that homemade taste
Halli Maney, the restaurant in Malleswaram, is hosting their annual Makara Sankranthi extravaganza, complete with time-honoured decorations, poojas and rituals of the harvest season. They will celebrate Sankranthi with an elaborate traditional spread
on January 14 and 15 for lunch and dinner. The menu consist traditional dishes of the season, including those made from avarekai. A variety of payasa, pickles, gojju, chitranna, holige, kosambri, ladoo, halwa, rasayana, happala, tambli, kootu, sandige, yellu-bella, and of course sweet and savoury pongal, form part of the menu. The menu is different on both days. Lunch is from noon to 3.20 p.m. and dinner from 7 p.m. to 10.30 p.m. Priced at Rs. 100, for adults, Rs. 50 for kids, the meal is also available as a parcel for Rs. 120. Call 99457-61283.
Southindies, the restaurant in Indiranagar, relives and celebrates Pongal with a specially created elaborate spread from January 13 to 15. A delicious buffet with a wide variety of traditional dishes will be served. Steamed rice with Chettinad sambar, avarakkai kuzambu and urullai varuval with the famous paal pongal and kal kand pongal will be served.
The buffet will also include a variety of rasams along with a whole lot of other famous dishes from Tamil Nadu.
A lunch buffet comes at Rs.225 plus taxes.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Puducherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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