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Best recipe
Chef comments:
“Recipe of Egg Dosa by K. Praveena reddy is a very different version and gives one a feel of a kathi kebab on a dosa base. It is very interesting and can furthur lead to many variations by a creative mind. My compliments on the recipe.”
PRADEEP KHOSLA
Executive Chef, Taj Krishna
Dosa with egg topping
If you are tired of regular dosa here is an enhanced dosa for your taste buds.
Ingredients
(for a single dosa)
Regular dosa dough: 1cup
Eggs: 1
Oil: 1tsp
Salt: to taste
Pepper power, karivepaku powder : optional
Method
Beat an egg with a pinch of salt and keep it ready. Heat the non-stick dosa pan, spread dosa dough as done for regular dosa. spread some oil on the edges of dosa . Cover with a lid and keep it on low flame .
When the upper side of the dosa is well steamed, spread the beaten egg evenly on the dosa. Cook the dosa till golden brown on both the sides. Sprinkle pepper and karivepaku powder on it. Serve hot with tomato ketchup.
K. Praveena Reddy
Vidyanagar Congratulations Praveena Reddy! You have won a gift voucher from 24 Letter Mantra. Please contact Metro Plus on 66667587 between 12-5pm to collect your voucher.
Recipe Contest
Do you have a recipe that is original and innovative? Mail it to us and Chef Pradeep Khosla, Executive Chef, Taj Krishna, will pick the best.
The winner will walk away with a gift from 24 Letter Mantra, the organic shop.
E-mail to: hydmetro@gmail.com on or before January 16, 2007 Wednesday noon.
Your entry should have your address and contact number.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Puducherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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