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Griddling can be used for virtually any type of food encompassing a wide range of ingredients with different origins particularly seafood, red and white meat, vegetables, fruit and some cheeses, say the organisers.

Griddles have been designed for cooking ingredients without the need to add oil or fat. This makes griddling a fat free and moisture retaining way of cooking, they add.

To savour the griddle menu call 6660 5660.

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