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Food festivals
Deccan delights
‘Deccan Odyssey – a journey to southern cuisine’ is the culinary event happening at Once Upon A Time – Green Park. The food festival aims at offering cuisines from all over southern region. The food fest will be on till February 3 between 7.30 p.m. and 11.30p.m.
From Vietnam
Golden Dragon, at Taj Krishna, is hosting a Vietnamese Food Festival till February 3. Chef Nguyen Viet Thuong, the Vietnamese Chef from Blue Ginger, Taj West End Bangalore, has been specially flown down to host the festival. Chef , who has worked for
over 11 years in restaurants like Vietnamese House and Dong Du restaurant in Saigon earlier, will bring the exotic flavours of Vietnam to Hyderabad. To compliment the food, there’s also the traditional Vietnamese Music Band ‘Camellia’ performing.
Turkey on a platter
Turkish food is rich, cooked in olive oil and is nutritious. Savour Turkish delicacies at Deccan Pavilion, ITC Hotel The Kakatiya, till January 27, for dinner. Sample dishes from eastern Anatolia, Ankara and Istanbul. Celebrity Chef Azadeh Sabouhania
n spearheads this festival that includes dishes such as Tavuk ile fasulye (chicken with beans), Istim sargos (steamed sea bream fish) and Tavuk Tava (chicken gravy).; vegetarian dishes such as Yesil mercimek pilaki (green lentil curry) and Barbunya pilaki; rice dishes such as Istanbul pilavi.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Puducherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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