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WHAT'S COOKING?
Chinese New Year
Celebrate the Chinese New Year at Chef & I, the interactive Oriental restaurant at Uppal’s Orchid. You can taste Xi Ship crab claws, diced chicken wild pepper and seaweed prawn roll. And vegetarians can have honey chilli lotus stem, salt an
d pepper button mushrooms and hot bean potatoes, etc. Open till February 10, a meal for two is priced at Rs.3000.
Chinese Delicacies
The Jade at The Claridges also celebrates the Chinese New Year. The Master Chef here will serve up an exclusive four course dinner menu, which will have a choice of vegetarian and non-vegetarian delights, from appetisers, soups to main course and des
sert. Timings 7.30 p.m. to 11.45 p.m., Rs.1550 per person plus taxes. Meanwhile, the Chopsticks restaurant at the Village restaurant complex also brings in a range of mouth watering surprises for the occasion. The Empress of China at InterContinental Eros, Nehru Place, will bring a very special “Chinese Steamboat”, cooked right at your table.
Dim Sum Festival
Oriental Octopus at Sector 16, Noida, presents Dim Sum festival all through February. It will feature black mushroom and Chinese green kothe, mix vegetable and silken tofu siu mai, char-siu-bao, crystal chicken dumplings, river sole kothe, prawn har
gao, crab siu mai and steamed pipeapple and lychee dumplings. Open for both lunch and dinner, average price for two Rs.600 plus taxes.
Western Flavours
TGI Friday’s, leader in casual dining, now offers “Wild Wild West”, featuring Western flavours and Cowbody Spirit with the introduction of Cowboy Grill. You can dig into the ranch style BBQ lamb sandwich, a tasty combination of BBQsliced lamb, Colby cheese and frizzled onions over toasted ciabatta bread served alongside Friday’s signature fries and a crisp pickle spear. There is also the country fried chicken, roasted BBQ chicken and the Cowboy dessert Campfire S’More cake.
Frontier Express Lunch
The Ashok at Chanakyapuri presents Frontier Express Lunch, a delectable combo for both veggies and non-veggies. It offers a fine combination of pathar kabab, fish tikka and hazarvi kabab along with daal Dera Ismail Khan and saffron flavoured phirni.
The veg. combo has a range of tandoori salad, veg. seekh which is a grounded mixture of different vegetables, mouth watering Bharwa tandoori and daal. Open from 12.30 p.m. to 2.45 p.m., price Rs.595 plus taxes.
Only 19 Minutes
There is another kind of Express lunch. Shangri-La hotel has introduced 19 Xpress to the city. Now you can set the timer for 19 minutes at its restaurant 19 Oriental Avenue for a delectable lunch, brimming with authentic Japanese, Chinese and Thai fa
vourites. And the price Rs.1900 plus taxes for two. Open from 12.30 p.m. to 2.45 p.m. Monday to Friday.
Saturday Special
This Saturday get set for a bowl of Pasta Rocco, a delicious shell pasta, filled with fresh spinach and mushrooms, topped with a tomato sauce and served with chive-herbed potatoes and accompanied with warm garlic bread. Priced Rs.295, you can try thi
s out – at Café Turtle either at Khan Market or Greater Kailash – along with delicious super fudge brownie, crisp on the outside and rich and moist inside (Rs.110).
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