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Best recipe
Chef comments:
“
Karele ka Halwa by Asmita is a very nice and creative dish. It has the nutritive value (if not cooked too much) and is very different from the other vegetable halwas. If the sugar is replaced with sugarfree and the amount of khoya is reduced, it could be in line as a health food item. My compliments to Asmita on a wonderful recipe.”
Pradeep Khosla,
Executive Chef, Taj Krishna
Karele ka halwa
Ingredients:
Karela :100 gms
Khoya :250 gms
Sugar :300 gms
Ghee : 50 gms
Dry fruits: (kishmish,kaju,badam) for garnishing
Ilaichi powder: 1tsp
Method:
Peel off skin and grate karelas. Sprinkle about two tablespoons salt and leave aside for seven to eight hours. Wash with plenty of water to remove any leftover salt.Add water and pressure cook for two whistles. Heat kadai, pour ghee, then add grated and boiled karele and sugar. Let water dry then add khoya and illaichi powder to it, cook for some time until it leaves sides. Garnish with dry fruits.
Asmita
kanchanbagh
Congratulations Asmita!
! You have won a gift voucher from 24 Letter Mantra. Please contact MetroPlus on 66667587 between 12-5pm to collect your voucher and please come with your photo identity.
Recipe Contest
Do you have a recipe that is original and innovative? Mail it to us and Chef Pradeep Khosla, Executive Chef, Taj Krishna, will pick the best.
The winner will walk away with a gift from 24 Letter Mantra, the organic shop. E-mail to: hydmetro@gmail.com on or before February 20, 2008 Wednesday noon. Your entry should have your address and contact number.
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