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Ever so fresh
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With summer around the corner, add these salads to your recipe file
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Photo: Rajeev Bhatt
Go Green Have salads as a meal or as a side dish
Three Lettuce And Prawn Salad
Ingredients
Iceberg lettuce: 1 head
Romaine lettuce: 1 head
Green leaf lettuce: 1 head
Jumbo prawns, peeled and deveined: 8
Salt, to taste
Black peppercorns, freshly crushed: 7-8
Sesame seeds, roasted: 2 tablespoons
Dressing
Lemon juice: 2 tsp
Balsamic vinegar: 1 tsp
Extra-virgin olive oil: 2 tbsp
Mustard paste: 1 tsp
Salt to taste
Preparation
Wash the lettuce leaves and drain well. Season the prawns with salt and crushed peppercorns and coat generously with the sesame seeds. Heat a non – stick frying pan. Gently cook the prawns, turning them from time to time, till golden on both sides.
Mix together all the ingredients for the dressing in a small bowl. Tear the lettuce roughly and add to the prawns. Pour the dressing over, toss to mix and serve immediately.
California Pista Salad
Ingredients
Pistachios, coarsely chopped: 1/ 4 cup
Short pasta: 1 cup
Medium tomatoes, chopped: 2
Baby spinach leaves: 6-8
Parmesan cheese: 2 tbsp
Dressing
Olive oil: 3tbsp
Balsamic vinegar: 1 tbsp
Dried oregano: a pinch
Salt to taste
Black pepper: 1/ 4 tsp
Preparation
Mix together all the ingredients for the dressing in a large bowl. Add the pasta to the dressing and toss to mix.
Add the tomatoes, spinach leaves and pistachios and mix well. Sprinkle with the Parmesan cheese powder and serve
Chef’s Tip:
You may use any short pasta shapes such as macaroni, fussili or penne
Green Jewels in a bowl
Ingredients
Broccoli separated into florets:
French beans, sliced diagonally: 8-10
Green capsicum, cut into strips: 1
Cucumber, halved and sliced diagonally: 1
Bean sprouts: 3/ 4 cup
Lettuce leaves, roughly torn and chilled: 6
Spring onions, sliced: 1 stalk
Sesame seeds, roasted: 1 tbsp
Dressing
Lemon juice: 1 tbsp
Olive oil: 1 tbsp
Soy sauce: 1 tbsp
3 tsps
Preparation
Blanch the broccoli florets and french beans in boiling water. Refresh in cold water. Mix together the ingredients for the dressing and set aside. Place the broccoli, French beans, capsicum, cucumber, bean sprouts and lettuce in a large bowl. Pour the dressing over the salad and toss well to mix. Serve sprinkled with the spring onions greens and roasted sesame seeds.
(Courtesy: Sanjeev Kapoor’s Salads)
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Puducherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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