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Spice it up

Try this tangy corn and pepper soup

A pinch of black pepper is added to almost every type of recipe imaginable.

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Corn and Pepper Soup

Ingredients

Corn kernel: 2 1/2cup

Red bell pepper: 1

Whole green chillies: 6 -7 nos

Oil diced onion (medium size): 2

Minced garlic: 5 cloves

Vegetable stock: 2cups

Milk: 2cups

Red chilli powder: 3/4tsp

Black pepper powder: a pinch

Whipped cream: 1/2cup

Method

Deseed the bell pepper and dice it into cubes. Coarsely chop green chillies.

Heat oil in a saucepan over medium heat. Sauté onions and garlic till light brown.

Add corn kernels, bell pepper, green chillies, vegetable stock and milk. Bring it to boil and reduce heat. Allow it to simmer for 15-20 minutes.

Add red chilli powder, black pepper powder and salt. Mix them. Remove from heat and stir in cream.

RISHI MANUCHA

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