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Best recipe
Chef comments: Yam Vada by Usha Sundari Talluri is an excellent recipe which can be used for snacks as well as an accompaniment to the lunch and dinner main course. My compliments on a wonderful recipe.
PRADEEP KHOSLA
Executive Chef, Taj Krishna
Yam vada
Ingredients
Yam pieces: 1/2 kg
Jeera: 2 tbsps
Rice, soaked in water for 15 min to 20 min: 1 tbspn
Red chillies: 10
Garlic: 15 pods
Turmeric powder: 1/4 tspn
Hing: 1/4 tspn
Salt to taste
Oil for deep fry
Method: Peel the yam and wash it thoroughly. Ensure that the yam is dry after washing and grate . Add Jeera, red chillies, garlic pods, soaked rice after draining water, salt, turmeric and hing to the grated yam and grind the mixture into a thick paste. Do not add water while grinding the yam mixture.
Heat the oil in a pan, and make thin, small vadas take the help of a polythene paper to make the vadas by applying little oil to your fingers. Deep fry the vadas.
This dish can be eaten along with rice as a curry or can be served as it is as snacks garnished with small pieces of onion and coriander finely chopped.
Usha Sundari Talluri
D.D. Colony
Congratulations Usha Sundari Talluri! You have won a gift voucher from 24 Letter Mantra.
Please contact MetroPlus on 66667587 between 12-5pm to collect your voucher and please come with your photo identity.
Recipe contest
Do you have a recipe that is original and innovative? Mail it to us and Chef Pradeep Khosla, Executive Chef, Taj Krishna, will pick the best.
The winner will walk away with a gift from 24 Letter Mantra, the organic shop.
E-mail to:
hydmetro@gmail.com on or before March 19, 2008 Wednesday noon.
Your entry should have your address and contact number.
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Chennai
Coimbatore
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Hyderabad
Kochi
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Vijayawada
Visakhapatnam
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