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Chicken, South Indian style

Here is a simple chicken recipe that can be made quickly


Kozhi varuval

Ingredients (portions 4)

Chicken (breast piece, boneless): 500 gm

Lemon juice: 20 ml

Turmeric powder:

5 gm

Chilli powder: 50 gm

Ginger and garlic paste: 25 gm

Salt: to taste

Cornflour: 20 gm

Maida: 30gm

Method

Cut the chicken breast into even dices.

Marinate with lime juice, turmeric powder, salt, chilli powder and ginger and garlic paste.

Finally add the corn flour and maida.

Deep fry in hot oil.

Garnish with fried curry leaves and lemon wedges.

CHEF S. MOHANDOSS

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