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Saturday, April 19, 2008
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Business of art
The Honourable Anjli Paul wants to make Indian art global and identify young masters of the future, she tells SANGEETHA DEVI DUNDOO
Beauty And Wellness

The thriller-killer drink
Alcohol may give pleasure at the time of consumption, but its effect on every part of the body is dangerous


Aerobics: short workouts or long?
Interval training makes the body burn stored fat even hours after finishing the workout
Issues

Wake up to sleep
Sound sleep is not a passive ‘time-out’ but a must to keep illnesses at bay
Profiles

Sugar ‘n’ spice
Mahima Chowdhury on motherhood and her new film, ‘ Hope and a Little Sugar’
Food

The hot debate
Heat can change the chemistry of what you cook
Time for thyme
Cauliflower flavoured with thyme tastes delicious
What’s on the menu?
Students of a few city schools have said goodbye to their lunchboxes. We find out why even parents love it
Naturally, karanda
The fruit is rich in dietary fibre and Vitamin C
Bestrecipe
Chef comments: ‘Strawberry/Mango and Banana halwa’ by Sucheta is an excellent variation of the standard upma but in a sweeter version. I would like to compare it more with upma rather than a halwa because of the ...
Sinful spread

The brunch includes exotic dishes and live stations, seafood grills, tempura fritters, pasta and bruchetta station, hot bread station, and the dessert bar.

One can also enjoy special frozen martinis and flavoured vodka shots from your ...
Books

A time fit for fiction!
They’re hot from the press and they promise to lighten up your torpid summer days. Here’s a list on the latest novels


Of Kalyanji-Anandji
Recently, Kalyanji-Anandji was adjudged the best biography by the Uttar Pradesh Hindi Sansthan, Lucknow. It was conferred Sachchidanand Hiranad Vatsyayan ‘Aggeye’ award. The book is penned by Rajeev Shrivastava, a ...
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