Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest | Folio |

No. of portions-2

Ingredients

Mushrooms – 8

Oil – 2 tsp

Garlic – 1 tsp

Green Chilli – 2

Onion (large) – 2

Coriander Leaves

Chilly Powder – 1 tsp

Coriander powder – 2 tsp

Turmeric powder – Half tsp

Pepper powder – 1 tsp

Garam masala – Half tsp

Salt to taste

Chef Sabu is the Executive Chef at BTH Sarovaram

Method

Though this is a simple and easy to make dish and can be done very quickly care must be taken not to overdo the mushrooms.

Heat the oil in a pan and add chopped ginger and garlic and fry it till done.

Finely slice onions and add along with green chilly and sliced mushrooms. Take care to slice them in shape. Do not chop them into cubes. This destroys the visual appeal of the dish.

Further add coriander powder, chilli powder, turmeric powder, garam masala, pepper powder and salt. Sautee this for sometime taking care that mushrooms don’t turn squishy. Fry further till it is done.

Garnish with coriander leaves and serve hot. The other way to do this recipe is to boil the mushrooms, slice them and proceed the same way but stir-fry on high heat for a very short time.

Printer friendly page  
Send this article to Friends by E-Mail