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Dig into dishes that melt in your mouth and prepared in clay ovens, iron tandoor, charcoal and pathar grills with rustic angethees and tawas at Kebabs and Kurries. Flavourful curries kept in sealed deghs, copper handis and cauldrons aresimmered in charcoal ovens to cook the desired gravy as either qorma, qaliya, salan or dopiaza.

Begin your Sunday with a sumptuous brunch, Funsumptuos. While there, let your kids indulge in face painting, balloon sculptures and tattoos. The brunch includes imported cold cuts, meats and cheeses with unlimited red and white wine and white spirits. Tuck in the continental specialties, grills, pastas and pizzas along with salads and Oriental delicacies.

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