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Paella


Rice dish from the Valencia region of Spain, and one of the treasures of Spanish cuisine. Traditionally made with vegetables, meat or seafood, its key ingredients are rice, saffron (which gives it a wonderful golden colour) and olive oil. Paella is cooked in a large, flat and shallow pan, the paella pan (in fact, paella derives its name from the Valencian/Spanish for frying pan).

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