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Photo: G. Krishnaswamy

Have a mouthful Guntur Kodi Vepudu ready to be savoured .

Chicken, cut into small pieces: 250 gms

Red chilli powder: 20 gms

Ginger garlic paste: 20gms

Salt: 20 gms

Besan flour: 60 gms

Lemon: 2

Oil: 250 ml

Curry leaves: one bunch

Coriander leaves: one small bunch

Green chillies, slit: 4

Onion, chopped: 50 gms

Mix chicken pieces with ginger garlic paste, chilli powder, salt and besan. Keep aside for half-an-hour. Deep-fry till tender and keep aside. Heat oil in a pan, add chopped onions, green chillies and curry leaves. Saute till onions become transparent, add little salt and saute for a while. Add fried chicken and mix well. Finally add chopped coriander leaves. Garnish with onion rings.

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