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Best Recipe

Chef comments: “Coconut Fry is a very unusual recipe and tastes yummy with rotis and as an accompaniment with rice. My compliments to Kalluri Shalini for a very unusual recipe.”

PRADEEP KHOSLA

Executive Chef, Taj Krishna

Coconut fry

Coconut: 1

Onion: 1(big)

Curry leaves: 5 (approximately)

Corriander: 1 bunch

Green chillies: 4 to 5

Salt: 1 tsp

Jeera: 1 tsp

Mustard seeds: 1/4 tsp

Dried red chilli: 1

Garlic: 4 flakes

Turmeric: 1 pinch

Oil

Method

Grate the coconut.Take a pan, add oil and heat. Add dried red chilli, mustard, and 1/2 spoon jeera, curry leaves. Add finely chopped onion, green chillies.Add a pinch of turmeric and fry more. Now add grated coconut till the curry becomes dry. Add required amount of salt, crush garlic flakes and jeera and mix well. After two minutes turn off the flame and garnish with coriander.

Kalluri Shalini

Nizampet Road

Congratulations Kalluri Shalini! You have won a gift voucher from 24 Letter Mantra. Please contact MetroPlus on 66667587 between 12 and 5 p.m. to collect your voucher and come with your photo identity.

Recipe contest Do you have a recipe that is original and innovative? Mail it to us and Chef Pradeep Khosla, Executive Chef, Taj Krishna, will pick the best. The winner will walk away with a gift from 24 Letter Mantra, the organic shop. E-mail to: metrocontest@gmail.com on or before July 9, 2008 Wednesday noon. Your entry should have your address and contact number.

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