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Bite into kebabs
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Visit the Kabab Festival at Little Indian
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PHOTO S. SIVA SARAVANAN
Delicacies Lined up at Little Indian
The tiny brown sphere looks delectable on the white porcelain plate, and tastes just as yummy. And, is the best way to start the dinner.
It is the Kabab Festival going on at Little Indian, and we begin with Hara Bhara Kabab. A cousin of the vegetable cutlet, it is made of peas and spinach.
Plenty of options
Try it along with mint or dates chutney or soak it into a bowl of raitha. Or just bite into it leisurely without any accompaniments.
Follow it up with steady fillings of the tomato-clad Paneer Pudina Tikka, spicy-hot Aloo ke Sholay, mildly-tangy Cheese Tandoori Gobi, the invitingly-green Subz Sheekh Gilafee and Lazeez Tandoor Khumb (mushroom). Now, for the penultimate part. Dip your Rumali roti into a cup of Dal Pashawari, and eat to your heart’s content. Finally, wash them all down with a glass of coke and an ice-cream or a sweet.
The best thing about the festival is that, it is a buffet, but it is served to you on the table. So, the food is unlimited, and saves you the many mandatory walks to the counter!
Vegetarian
It is an entirely vegetarian fare, and costs Rs. 300 per person, inclusive of taxes (but, no sharing please!). The festival is between 7 p.m. and 11 p.m. For details, call up 0422-4529229.
W. SREELALITHA
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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