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BEST RECIPE

Whole Wheat Dosa

Ingredients

Whole wheat: 1 cup

Green chillies: 2-3

Ginger: 2-inch piece

Curry leaves

Onion: 1

Salt to taste

Method

Take whole wheat and wash finely. Add ginger, curry leaves and green chilly.

Grind all these into a fine paste by adding enough water. Chop the onion. Add chopped onion and salt to the dosa batter.

Mix it well. Heat the tava. Take one ladle full of batter and pour it on the tava. With the help of the ladle, spread the batter on the tava as thinly as possible.

When it is cooked on one side, spread one spoon of ghee on the dosa and flip it to cook the other side. When it turns golden brown, take down from the tava and serve with chutney or sambar.

The preparation time is 10 minutes.

To prepare this dosa, the tava should not be a non-stick one. Preferably, it should be an ordinary tava.

Before pouring the dosa batter on the tava, don’t add oil on the tava (if there is oil on the tava, it becomes difficult to make the dosa thin.

Congratulations Sowmya sharma! You have won a gift voucher from 24 Letter Mantra. Please contact MetroPlus on 66667587 between 12 and 5 p.m., to collect your voucher and come with your photo identity.

Recipe contest

Do you have a recipe that is original and innovative? Mail it to us and Chef Pradeep Khosla, Executive Chef, Taj Krishna, will pick the best.

The winner will walk away with a gift from 24 Letter Mantra, the organic shop.

E-mail to: metrocontest@gmail.com on or before August 6, 2008 Wednesday noon.

Your entry should have your address and contact number.

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