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Hargau

House of Ming,

The Taj Mahal Hotel,
Mansingh Road,
New Delhi

For those who like seafood, the Hargau at House of Ming is a sure winner.

A variety of dim sum, it is light because it is a steamed dish, and contains negligible amounts of oil. What’s more, it is stuffed with prawns, and those, in landlocked Delhi, are always a welcome delicacy. The stuffing contains sugar, white pepper, potato starch.

Its delicate yet fulfilling flavour makes the Hargau a popular dumpling.

Price: Rs.325 plus taxes for a serving of four pieces

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