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QUICK FIX
Karuvepillai yera varuval Quick fix
Crunchy Stir fried prawns
No. of portions: 4
Ingredients
Prawns (about 45): 1 kg
Dry red chilli whole: 50
gm
Coriander: 30 gm
Saunf: 20
Urad dal: 50 gm
Jeera: 30 gm
Coconut grated: 1
Lemon: 3
Rice flour: 40 gm
Refined oil: 250 ml
Salt: 20 gm
Ginger-garlic paste: 75
gm
Onion: 100 gm
Ginger: 25 gm
Garlic: 25 gm
Coriander leaves: 50 gm
Curry leaves: 25 gm
Method
Marinate the peeled prawns with ginger-garlic paste, lemon juice, chilli powder, rice flour and salt.
Keep aside for 30 minutes.
Pan fry the coriander seeds, urad dal, chilli, curry leaves and grated coconut in 50 ml oil.
Powder in a mixie.
Add to the prawns.
Deep fry till crisp and done.
In pan heat oil, crackle saunf, sauté ginger, garlic and onions along with red chillies.
Add the fried prawns, curry leaves and stir-fry.
Serve garnished with chopped coriander leaves and curry leaves.
CHEF BASKAR
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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