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Saturday, November 22, 2008
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A trail-blazer’s tale
Ayyappa Nagubandi’s story is as inspirational as it can get. KOMAL VIJAY SINGHlistens in to the man who always works towards a target
Columns

MY FIVE
John Lennon

“Imagine there’s no heaven . . . no hell . . . no countries . . . no religion . . . no possessions . . . imagine a brotherhood of man” — and it did so in a beguiling and haunting way. The song was a prayer, the most ...


Gone fishing
Aquarists can expect better days and more choice
Beauty And Wellness

TRAINING ROOM
Flabby arms and forearms?
Reverse Curl helps sportspersons and those who need to build arm strength
Who needs supplements?
Food supplements draw flak because the ill-informed misuse them. Supplements are meant for those who are into sports and rigorous physical activity. Nutrient needs of such people cannot be met through regular foods. But people taking them should ...
METROWORKOUT
Learning step by step
Neeraja Murthy is ready to usher in the wedding revelry after training for the Sangeet
Prescription for prevention
With the launch of a vaccine, there’s hope of preventing cervical cancer that’s rampant among women
The silent killer
Homoeopathy can help contain Alzheimer’s disease
For that cup of perfect filter coffee
Getting the physics and chemistry right for that perfect brew is important
Food

QUICKFIX
Garlic butter lobster

Lobster sautéed and served in a garlic and butter sauce. Superbly delicious with the flavours of the lobster blending into the garlic and creaminess of the sauce.

Ingredients: Butter: 1 tbsp

Garlic, freshly ...


CHEWONTHIS
Foccacia
A flat Italian bread seasoned with olive oil and herbs. Related to the pizza, but not quite the same, foccacia can be topped with olives, onions, tomatoes, meat and cheese.

The basic ingredients are flour, oil, salt and yeast; the kneaded ...


Some food, some magic
Kunal Kohli can don a chef’s cap quite easily
BEST RECIPE
Egg bhurjee with channa dal

Soak one cup of channa dal for an hour and then half-cook it in a pressure cooker (1 whistle) with salt and turmeric powder.

In a kadai, scramble two eggs with salt and pepper powder and keep aside.

Then in the same kadai, heat ...


The truth about wheatgrass
Been gulping wheatgrass juice? Here are a few myths shattered
Winter special
Savour the best barbeques from across the globe at the ongoing food festival, World of Barbeques. Rosa Davide, celebrity chef from Germany kickstarted the festival exhibiting her skill with the skewers and serving up barbeques from Mexico, ...
THE RELUCTANT GOURMET
Soft and creamy sondesh
Chena lends itself to a variety of dishes. And there’s nothing to beat sondesh, a Bengali sweet
Cinema

NOW SHOWING
YUVVRAAJ

Bollywood’s showman is back after the disastrous “Kisna”, and all eyes are on this film that brings together real-life couple Salman Khan and the lissome Katrina Kaif on screen after a gap. A story about three brothers who ...


Lucky she!
Neetu Chandra on catching a thief
The best ‘time’
‘Waqt’ reminds Sharmila Tagore of cold weather and crazy driving
Taj Mahal goes global
Akbar Khan’s ‘Taj Mahal’ is all set for screening at festivals
Music

Rock on the rocks
OPM and Realms outshine in the rock contest
Television

TUBE WATCH
The story of India,

In this series, historian and narrator Michael Wood will embark on an exhilarating journey through India to uncover the sights and sounds, the achievements and the dramatic history of the oldest, richest and most influential civilisation. ...
Arts And Entertainment

A trip to nature
It began with a walk in the woods with a camera
Style

Bring on the bling
Pallavi and Bhairavi Jaikishan have designs for the wedding season
Travel

Climb to the top
Basic rules to make trekking enjoyable
Events

Artwork by children

Works by children done at a workshop for children will be professionally exhibited. The sale proceeds of this show will be given to Asha, www.ashanet.org/hyderabad, a non-profit organization, ...


Midnight delicacies

A midnight buffet prepared with the help of Y. Masihuddin Tucy, a fifth generation descendant of the Mughal Emperor of India, Bahadur Shah Zafar. Savour the 700-year-old flavours of Mughlai cuisine. Shorbas, kebabs, qormas, qaliyas and ...


Kebabs & parathas

There is a variety of vegetarian kebabs and parathas along with delicious delicacies and desserts for dinner.

Venue: Terrace, Inner Circle

Date: Till November 30, 7 p.m. to 11 p.m. ...


Jazz concert

Goethe-Zentrum is presenting a Jazz concert by Thomas Siffling Trio from Germany. The Trio is formed by Thomas Siffling (trumpet, fluegelhorn, electronics), Jens Loh (Bass, electronics) and Markus Faller (drums, ...


Sizzler festival

Beat the chill with smoky sizzlers, both vegetarian and non-vegetarian. Non-vegetarians can have a choose from choice of prawns, fish, poultry and lambs with sauces, the vegetarians needn’t feel left out. The chefs at Green Park have ...
People

CAMPUS HANGOUT
Chatting @ stage

Where it’s at: It is in the centre of the college, in front of the office

What’s to love:

What are hangout essential ingredients? A little raised platform to sit, trees providing ample shade and breeze and of course, a ...


Aiming for the top
Genelia hopes her good fortune continues with ‘Sashirekha Parinayam’


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