Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest |

SIGNATURE DISH

MALAI KOFTA CURRY

Is a delicious dish made of butter, cashew nut paste and milk. Kofta balls are made with baked and smashed potatoes, beans and carrots, cashew nuts and paneer. The kofta balls are first rolled in corn and rice flour and then deep fried.

For the curry, finely chopped onions and tomatoes are sautéed before adding cashew nut, garlic and ginger pastes. Milk, cream and grated paneer are also added. The curry is poured on the balls and served hot. Goes perfectly with Naan, Tandoori Roti, Phulka, Parotta and Chappati.

Price: Rs.45

Printer friendly page  
Send this article to Friends by E-Mail