Online edition of India's National Newspaper
Saturday, Mar 14, 2009
Google

Metro Plus Tiruchirapalli
 Published on Saturdays

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest |

Metro Plus    Bangalore    Chennai    Coimbatore    Delhi    Hyderabad    Kochi    Madurai    Mangalore    Pondicherry    Tiruchirapalli    Thiruvananthapuram    Vijayawada    Visakhapatnam   

Printer Friendly Page Send this Article to a Friend

SIGNATURE FISH

Kalan Melagu Varuval


LiBa’s Multi Cuisine Restaurant Sri Rajali Hotel Tiruchi

Blanch the mushrooms in water and strain. Sauté chopped onion till it turns golden brown in colour. Add chilli powder, turmeric powder and sauté well. Add chopped tomatoes, crushed pepper, salt and cook well. Add the blanched mushrooms and cook for some more time. Garnish with coriander leaves.

Kalan Melagu Varuval can be taken mixed with rice and also as a side dish.

Price Rs.45

Bottomline: Moderately spicy with a prominent flavour of pepper

Printer friendly page  
Send this article to Friends by E-Mail

Metro Plus    Bangalore    Chennai    Coimbatore    Delhi    Hyderabad    Kochi    Madurai    Mangalore    Pondicherry    Tiruchirapalli    Thiruvananthapuram    Vijayawada    Visakhapatnam   

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest |

The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription
Group Sites: The Hindu | Business Line | Sportstar | Frontline | Publications | eBooks | Images | Home |

Comments to : thehindu@vsnl.com   Copyright © 2009, The Hindu
Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu