Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
THE FOODFILE -- QUICK FIX
Murgh hariali kebab
CHEF A. RAJAPPAN
INGREDIENTS:
Chicken: 6 pieces
Mutton: 50 gm
Chicken boneless: 50 gm
Onion: 15gm
Garlic: 10gm
Ginger: 10gm
Mint : 5 gm
Green Chillies: 5 gm
Coriander leaves: 5gm
Salt: To taste
Pepper powder: A pinch
Jeera powder: A pinch
Chilli powder: A pinch
Garam masala: A pinch
Egg: One
Butter: 2 teaspoons.
Chef de Partie A. Rajappan has a total experience of 15 years in the hotel industry before joining Hotel Sona’s, recently opened in Tiruchi. He specialises in Tandoori items.
METHOD:
Chop the boneless chicken, mutton, garlic, ginger, green chillies, mint, coriander leaves.
Heat the pan and melt butter. Put masala and fry well.
Then add egg and spices. Stuff the mix in the chicken.
Cook well and serve hot.
Printer friendly
page
Send this article to Friends by
E-Mail
Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
|
