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QUICK FIX

American corn and peas patties

Chef-de-Partie C. Sathish has been with Hotel Sangam, Tiruchi, for the past two years. He has a total experience of four years in the hotel industry. He specialises in Continental dishes.

INGREDIENTS:

Green peas fresh -200 gm

American sweet corn -100

gm

Roasted Bengal gram dal

- 80 gm

Green chilly (chopped) - 4

nos

Ginger (chopped) -1 table

spoon

Onion (chopped) -1

Coriander (chopped) -2

spring

Asofetida power to taste

Refined oil - For frying

Salt to taste

Grind the green peas, American corn, roasted Bengal gram dal and coriander leaves together without adding water and makes a fine paste.

Mix the chopped Green chilly, ginger, onion, asafoetida power, salt to the paste and mix well.

Make small balls to prepare patties and deep fry in the oil.

Sweet chilly sauce chilly is served as an accompaniment.

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