Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest |

QUICK FIX

King Fish Veracuraza

Ingredients

Seer fish: 2

Lemon: 1

Chopped garlic: 2 tsp

Chopped onion: 3 tbsp

Chopped capsicum: 2 tbsp

Chopped bell pepper: 2 tbsp

Paprika powder: 3 gm

Butter: 15 gm

White pepper powder: 2 pinch

Parsley chopped: 1 tsp

Salt: to taste

Tomato: 1

Tomato paste: 2 tsp

Chopped Pimento: 2 tbsp

Steam rice: 1 cup

Method

Marinate the fish with salt, lime juice and paprika powder for 10 minutes. Heat the pan with butter. Add chopped onion, garlic, capsicum, pimentos and bell pepper. Sauté for two minutes. Add tomato paste and stock. Cook the sauce till done. Grill the fish till well done. Set the plate with grilled fish and vermicelli rice. Add the sauce on the fish. Serve hot with butter tossed vegetables garnished with chopped parsley.

Chef Shihab works at Times Square

Printer friendly page  
Send this article to Friends by E-Mail