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QUICK FIX
Calamari fritters
CHEF A. VICTOR DHANRAJ
INGREDIENTS:
Calamari: 250 gms
Egg: 1 no.
Maida: 50 gm
Corn flour: 50 gm
Lemon: 2 nos.
White pepper powder: 1 teaspoon
Garlic: 2 cloves
Green chilly: 5 nos.
Salt: to taste
Sugar:little amount
Thyme: half teaspoon
Refined oil: 500ml.
METHOD:
Clean and wash calamari and slice it.
Make a batter with flour and water.
Add chopped garlic, coriander leaves, green chilly and lemon juice.
Heat oil in a pan and fry calamari till it turns brown in colour.
Drain and serve hot with garlic sauce.
Executive Chef A. Victor Dhanraj is armed with two decades of culinary experience. He has worked with several groups including a cruise line. At present, he is working in Hotel SRM, Tiruchi. He specialises in Continental and Chinese food. Trying out new dishes with exotic ingredients is his passion.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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