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QUICK FIX

Paneer majestic

Chef T. Senthil Kumar has an experience of over a decade in different popular hotels across the State. Presently he is the Sous-chef de kitchen at Hotel Sangam in Madurai. He specialises in Chettinad, Malabar, Shangai food and is also an expert in making Bengali sweets.

INGREDIENTS:

Paneer : 250 gms

Onion: 50 gms

Garlic: 50 gms

Green chilly: 1 no

Maida: 75 gms

Corn flour: 50 gms

Egg: 1 no

Salt: to taste

Refined oil: 300 ml

Coriander leaves: a

pinch

Ginger-garlic paste: 1

tsp

Lemon: half piece

Cut the paneer into finger shape pieces and marinate them in lime juice, ginger garlic paste. Meanwhile prepare a batter with maida, corn flour and egg. Now dip the marinated paneer into the batter topped with chopped onion, garlic, coriander and green chilly. Deep fry the paneer and serve hot. Garnish the dish with lime wedge, coriander leaves and ring onion.

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