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QUICKFIX

Honeymoon chicken

INGREDIENTS:

Boneless chicken : 200gm

Honey : 50gm

Garlic : One tablespoon

Chopped Ginger : One tablespoon

Chopped Big onions : Two nos.

Oil : 50gm

White pepper powder: 1 tablespoon

Cherry fruit : 10 Nos.

Salt To taste

Oyster sauce: 2 tablespoon

Chop the onion and fry in a pan till it turns brown in colour.

Add garlic and ginger and fry further for a few minutes more.

Next add the chicken with little water and boil till it becomes dry.

Now add white pepper, honey, Oyster sauce and salt (to taste) and Honeymoon chicken is ready to be served.

Garnish with cherry fruits.

Chef Ashok Karmokar is with Hotel Gajapriya for the past 15 years. He has a total experience of more than two decades in the hotel industry. He specialises in Chinese and continental dishes.

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