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SIGNATURE DISH

Dingiri Peshawari kebab


The Metropole 17 A, Melur Road, Vinayaga Nagar, Opposite to District Court. Phone: 0452-4222222

Button mushrooms are washed and kept aside. The pista and cashew nut paste, garlic, ginger and chilli paste, cardamom, jeera, coriander and garam masala powder are all prepared separately.

All the paste and powders are added to the mushroom along with curd (filtered), lime juice and salt to taste. The marinated mushrooms are then kept at rest for half-an hour. Next, in the charcoal skewer, the mushroom is cooked for five minutes. And the green coloured dry and delicious mushroom kebab is ready to serve. The starter goes well with mint chutney.

Price: Rs.80 (per plate)

Bottomline: Hard to miss the taste

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