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QUICK FIX

Pepper shrimp ball

Serves 2

Ingredients

Minced shrimps: 200 gm

Onion chopped: 60 gm

Garlic chopped: 20 gm

Ginger chopped:20 gm

Green chilly chopped:25 gm

Celery chopped: 15 gm

Carrot shredded: 20 gm

Beans shredded: 15 gm

Baby corn shredded: 15 gm

Broccoli (into small size): 20 gm

Sprint onion julienne: 10 gm

Leeks julienne: 10 gm

Egg: 1

Corn flour: 30 gm

Refined flour: 30 gm

Crushed black pepper: 30 gm

Oil: 150 ml

Tomato sauce: 30 ml

Soya sauce: 15 ml

Chilly paste: 20 gm

Salt and sugar to taste

Method :

To make shrimp ball, mince shrimps, 20 gm onion, 10 gm of garlic, ginger and chilly. Add corn flour, refined flour, egg, salt, crushed black pepper and 15 ml Soya sauce. Make round balls. Deep fry in refined oil and keep aside.

Heat oil, sauté the balance chopped ginger, garlic, onion, green chilly and celery, till it is browned.

Chef Vinod K S Hotel Abad Chullickal,

Add chilly paste, tomato sauce, Soya sauce, crushed black pepper salt, sugar to taste, little stock and all the vegetables. Toss well.

Serve garnished with shredded spring onion and leeks.

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