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Ropa vieja
Literally, old clothes in Spanish, ropa vieja is beef cooked so tenderly that it falls apart resembling rags.
The dish makes use of a sofrito, which is a sauté of onions, garlic and green pepper made beforehand and used to flavour various dishes; like many dishes, ropa vieja is often said to taste better a day after it is made.
It’s made by boiling flank steak till it is tender and shredding it; it is then added to the onion, garlic, green pepper sauté along with chopped tomatoes and stock and cooked to a thick consistency.
It is usually served with rice and other accompaniments.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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