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Designer influence

Sheer Luxury Inside Influence

“We recommend you dress smart. Even our waiters wear Manish Malhotra.” Shockingly, despite the advertisements, there are no ball gowns or tuxedoes lunching at Influence, Chennai’s latest ‘designer’ restaurant.

Instead there’s the usual smattering of laid-back couples, big families and children skipping around squeakily, watched over fondly by friendly waiters in the aforementioned Manish Malhotra outfits.

The restaurant’s press release coyly coos that the “building is a landmark with its resplendent glass exteriors playing up the lighting exotically”. While shimmering glass buildings look impressive in theory — very Manhattan and very stylish — the reality is that they’re quite impractical in India where the sun is relentless. Hence Influence gets overly bright and a little warm since the air-conditioning is constantly battling the onslaught of the sun.

The unprepossessing view of Poonamallee High Road, complete with roaring traffic, grimy walls and peeling movie posters doesn’t help. Even with designer sunglasses on. So, go there for dinner.

Inside, Influence is beautiful. Done in cream and gold with dark wood it coveys a feeling of deliciously blatant luxury.

Emphasising this are tables laden with heavy silver cutlery, gorgeous gold-laced crockery and towering wine glasses for water.

In keeping with the whole ‘designer’ tone, there are a bevy of waiters at your service, and the meal begins with an independent starter and drink menu. We try the Bharvan Dahi kebab, which is excellent — crisp and tangy, bursting with thick, slightly sweet yoghurt.

Since this is determinedly-fine-dining-designed-by-(hold your breath!)-Manish-Malhotra, there’s another decorative wait, for the main course menu, then the food. Languid dining works at a restaurant where you can languorously sip wine between courses. At Influence, it means you spend twenty minutes contemplating the meaning of life while listening to loud determinedly-trendy decidedly-new age Indian lounge music that would probably be more at home in Goa, but is deemed appropriate for the designed-by-Manish-Malhotra (lest we forget) concept here.

The main course is stylishly miniscule. We mistake the exotic bakarkhani, an Indian bread made with dried fruits, for nachos, as it arrives in four little triangles. The Kashmiri dum alu has a grand total of two baby potatoes. Perhaps, that’s how designers eat. It’s certainly a very ‘super-model-size-zero’ style of cuisine. The spinach crepes are more generous, served with a tasty cream sauce. All the food is styled carefully, and arrives at the table with impressive flair.

The menu includes food from all over the world. It’s surprising that Influence chose not to specialise in a specific cuisine, considering it plans on targeting the ‘fine dining’ crowd. Multi-cuisine, after all, is associated more with coffee shops and clash-and-bang restaurants.

Endearingly, they charge one paisa for the Vijayshanthi mineral water, which is served if you opt for ‘regular’.

Complementary dark chocolates end the meal. We’re not sure if they’re in designer packaging. Should you be? Well, there’s always the danger that someone will imperiously ask you to recite the evening specials.

The waiters, after all, are in — yep — Manish Malhotra.

SHONALI MUTHALALY

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