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QUICK FIX
Dum chicken
CHEF S.K. KARAMATH
INGREDIENTS:
Chicken leg piece 4 nos
Cinnamon, cardamom, cloves 3 gms
Chilly powder 15gms
Coriander powder 5 gms
Cumin powder 10 gms
Garam masala powder 5gms
Chopped onion 60gms
Chopped tomato 50gms
Curry leaves 1 sprig
Coriander leaves few sprigs
Ginger paste 10gm
Garlic paste 10gm
Refined oil 50gm
METHOD:
Heat oil in a wok and sprinkle the cinnamon, cardamom, cloves, curry leaves.
Add chopped onion and sauté till it turns golden brown in colour.
Add ginger, garlic paste, chilly powder, cumin powder and coriander powder and sauté for few minutes.
Chef-de-Partie S.K. Karamath has 15 years of experience in the hotel industry. He is with Sangam Hotel, Tiruchi for the past one year. He specialises in North Indian and Tandoori dishes.
Add chopped tomato, chicken and simmer. Cook till the chicken becomes tender.
Garnish with coriander leaves and serve hot.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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