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Baking up a fresh batch
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Rachel Allen’s show is about the best of baking
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Rachel Allen has authored four bestselling cookery books, including Rachel’s Favourite Food at Home and Rachel’s Food for Living.
She is also renowned for a range of popular television series that have been broadcast internationally. And, she is currently hosting “Rachel Allen: Bake”, a show on Discovery Travel and Living.
Says Rachel: “I love baking. I used to bake cakes, biscuits and cookies with my siblings and mother, when I was growing up.”
On the show, Rachel presents essential baking skills and showcases the fun side of baking. She churns out quick snacks, wholesome breads and pies, exotic cakes and tarts or easy-baked meals and also offers troubleshooting techniques for common problems one may encounter in the kitchen.
Talking about the show, Rachel says: “I will be whipping up many dishes in the course of the show. I shall also be travelling across the world and learning more about baked food products across the world, from street food to big hotels. This show manages to combine two of my favourite activities — eating and travelling.”
Rachel does not divulge her favourite cuisines, but feels enjoys spicy chicken preparations and Goan vindaloo.
For those pursuing cooking as a serious option, Rachel contends: “Hard work and passion are the keys to a successful career in the field.”
“Rachel Allen: Bake” premieres on June 3 and will be telecast on Discovery Travel and Living on Wednesdays at 10 p.m.
NIKHIL VARMA
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