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QUICK FIX
Spicy corn soup
D.V. RAMESH
INGREDIENTS:
American corn kernels : 50gms
Sweet corn cream : 50gms
Sliced fresh baby corn : 50gms
Ginger (chopped) : 10gms
Garlic (chopped) : 10 gms
Red chilly paste : 5gms
Corn flour : 25gms
Spring onion (chopped) : 10gms
Refined oil : 15gms
Salt : To taste
METHOD:
Heat the oil in a wok and add ginger, garlic, red chilly paste and sauté for few minutes.
Add American corn kernels, sweet corn creamyand baby corn along with water and boil for few minutes. Add salt, a pinch of ajinomuoto and corn flour.
Chef-de-Partie D.V. Ramesh has been working with Hotel Sangam for over a decade. He specialises in Chinese and Continental dishes.
Garnish with spring onion and serve hot.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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