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Soft and tangy chicken

Here is an easy and quick recipe for chicken cooked in continental style.

Chicken breast boneless; 4

Butter; 4 tsp

Lemon Juice; 1 1/2 tsp

Lemon Zest; 1/2 tsp

Garlic; 1 clove

Fresh parsley; 1 tsp

Salt to taste

Pepper to taste

Wash the chicken breast and pat dry. In a bowl marinate the chicken with salt and pepper.

Now take a pan and heat on fire. Pour some olive oil and place marinated chicken in the pan and let it cook. Cook both sides until it is ready to be eaten.

To prepare the sauce in a pan, put lemon juice, lemon zest, chopped onion, garlic and reduce it for 30 second.

After that remove the sauce and serve chicken breast with mashed potato and drizzle some sauce on the chicken.

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