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SIGNATURE DISH
CHETTINAD YERA MASALA
LiBa’s Multi-cuisine Restaurant, Sri Rajali Hotel, Thanjavur Road, Tiruchi. Phone: 0431-2200007.
This one is a perfect side dish that will leave you yearning for more. The prawns are cleaned and kept aside. In a heated pan is added grated coconut. Red chilli, coriander seeds, onion, garlic, ginger, pepper corns, jeera and saunf are sauted and a fine paste is made of all the ingredients.
Next oil is heated and in it are sauted jeera and chopped onions till they turn brown in colour. Chopped tomatoes are added to the masala and cooked along with the prawns, till the raw flavour evaporates.
Garnished with coriander and fried curry leaves, the dark brown coloured gravy goes well with idiyappam, dosa, parantha and boiled rice.
Price: Rs. 75.
Bottomline: An authentic flavour from Karaikudi
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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