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Red banana roti canai

Ingredients

Red banana: 1

Maida: 150 gm

Sugar: 10 gm

Milk: 25ml

Refined oil: 30 ml

Olive oil: 30ml

Ghee: 30 ml

Milkmaid: 2 tsp

Salt: to taste

Egg: half an egg

Cinnamon powder: 1 tsp

Caster sugar: 25 gm

Water for requirement

Sieve the flour, rub part of the fat into flour and add egg, sugar, salt, milk, water, and make a dough. Rest the dough for at least half an hour and divide into even sized portions. Roll the dough into round shape and toss it up like you do for the usual parathas and then stuff the filling in the centre and flatten it. Shallow fat fry and serve hot.

Slice red banana into thin rings and add castor sugar, cinnamon powder and milkmaid. Mix the ingredients well.

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