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RECIPE
Mango delight Recipe
Blend it Make a cool drink instead of eating cut pieces of mango
The mango season will soon be over. While there are varieties of mangoes, the neelam mangoes are a perennial favourite. Neelam mangoes are perfect for the recipe ‘Mango Fool.’
(Requires six mangoes)
Ingredients
Sugar: two tsp (or to taste)
Milk: half a glass
Water: two tbsp
Powdered cardamom: three to four
Method
Peel mangoes and deseed. Crush and add this and other ingredients in a mixie. Makes a delicious drink.
If you prefer a non-sweet mango drink, mix the crushed mangoes with buttermilk, a pinch of salt and hing, a green chilly and a piece of ginger in the mixie.
Add water depending on how light you want the drink to be.
PADMA RAMACHANDRAN
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